Thursday, June 18, 2015

Svay Reng Province

 

Day 9

When we arrived in Svay Reng Province near the Vietnam border, I knew that now, more than ever, there was some chance that I might be able to make a difference. I felt like I had some sort of power, that because I was an innovative business student with some ideas and labor experience, I could make some kind of difference (cut your labor, improve efficiency, something). I was right, but not in that way at all. I instead found out that my "making a difference" would be from witnessing, understanding, processing, and ultimately communicating the message to others.

On our way down there we stopped at the main manufacturer of theses wells for Kone Kmeng and Wine to Water's collaboration. It all starts with these guys. Part of Kone Kmeng's system is this commitment to sustainability.

When Doc Hendley, founder of Wine to Water came to Appalachian State for the Global Opportunities conference he spoke to us on the subject of sustainability. Not in the sense that we frequently use it (environmental) but rather the same thinking applied to non-profits. He writes about the subject in his book, Wine To Water, as well. In order to make sure that these water sources are continuous, we must make sure they aren't reliant on charity, that they can be handled by the local people. A handout is temporary, inefficient, and breeds expectations of more handouts. At Wine To Water, and Kone Kmeng, essentially the goal is Cambodian water from Cambodian sources, for Cambodians, implemented by Cambodians. This starts on a supply chain level. Our first visit before crossing the border into the Svay Reng Province was the supplier of the terra cotta, which is used to filter the water. This was incredibly interesting to see another example of Cambodian manufacturing. Moreover, they were a LOCAL source. Because the import process in Cambodia is so difficult, having a local manufacturer was exceptional.

He and his wife were a couple from Oklahoma that were practicing medicine there and ultimately decided that God was calling them to move to Cambodia and really make a difference. What they were doing there was not only helping the people get wells, it was helping by providing Cambodians jobs. And supporting the Cambodian economy through buying local supplies. I applaud them because doing business in Cambodia is so difficult, and they were selfless enough to work for the betterment  of mankind rather than insane profits. Often they had to cut into their small profit margins so they could train the locals on how to use the filters. This includes hygiene training, which some of these communities were lacking. There were a great many other universities providing varying degrees of assistance for the great cause such as NC State, Stanford, and Texas A&M. They too were visiting the site and helping in things that were science related, water testing and the like.

That evening we enjoyed teaching English to High School students and just being their friends. They were so much fun and so curious about us and wanted to share with us their passions, interests, hobbies, among other things. Outreach is key to both diplomacy and public relations for these non-profits and NGOs. There needs to be this sense of community in order for there to be a solid relationship.

Day 10

This morning in Svay Reng, we awoke to coffee. Lots and lots of coffee. We needed it badly. There were festivals in the streets all night that were blaring loud music and none of us could sleep. I woke up during the night to a lizard on my head. There was also that insomnia that comes with travelling abroad. None of us had slept much on the trip. We needed coffee.

We also were served a Cambodian breakfast of scrambled eggs and noodles with a side of sweet chili sauce. It was so filling and so delicious. The old Khmer lady couldn't understand our English, but she was happy to know that we loved it. We were happy that she was feeding us so well.

We rode out to the fields with Yah and the workers. The drive took us further out than anywhere we'd been in Southeast Asia so far. We arrived at a small community, living under a canopy of trees with cows and dogs. The village was full of young children and not that many adults in comparison. The women, being the ones who primarily work the kitchens and wells, were all ears listening to Yah provide them with training. Something the West often overlooks is sanitation, as it often is so engraved in us at a young age that we do not think twice about it. Here in Cambodia, where sanitation is not well-understood (they aren't educated in viruses or bacteria or chemicals like arsenic) and Yah had to explain that to them while also teaching them how to use the filters. I found this to be so mind-blowing: if they don't understand sanitation, what is the well providing? They will still get sick! We passed out the filters to each of the families, and it seems that most of the women, without any education were accepting what they'd learned despite not understanding the science. This mad me very happy.

We also made our way to two other well- sites. Each village/commune seemed to have a different standard of living level. The first village was far-behind the other two. They had their cow tied to a tree beside their well. They had so many children that were roaming all around. They had no usable farmland. The men were train smoking cigarettes despite their families looking like they were starving. There was so much to do. The last two seemed to be slightly better, particularly the last one, with their huge rice fields and cattle pastures. They seemed as though they were the most ready for success, if only transportation were easier. They were so far removed from any commercial sectors, so I imagine that selling meat is difficult. That is why the amount of cattle on the large pasture was so few.

Seeing these families made me realize how well we really have it in the US. While the bond and love between the family members was so strong, they really lacked the necessities for safe, healthy, prosperous lives. I think about Maslow's hierarchy of needs and I think to myself, if these guys cant satisfy those lower level needs, how can they think about fulfillment? That means that people are not going to be able to focus on things like starting a business, expanding, and developing. They are living day-to-day in many ways.

Day 11

Our last full day in Svay Reng began, again with a delicious breakfast of eggs and noodles and coffee. We then embarked on a trip to another site with Wine To Water and Kone Kmeng. This time, the site was not extremely far from the town. However, they were nowhere close to town in terms of living standards. They too, were rural people with minimal education and the same social problems (too many children to handle, sanitation issues, health risks, etc).

When we began digging this well, we were blown away by the Cambodian work ethic. I grew up in the Appalachian coal mining industry in West Virginia. That is all I could think about was the commonalities between the cultures. Lack of education, health issues, sanitation, need for development. All were the case for both places. Another commonality was the great work ethic. I certainly consider myself an excellent laborer. But these guys were doing circles around me. Perhaps they ate more eggs and noodles than I did. Perhaps it is their being more accustomed to the heat. Perhaps it is the fact that I was using a HOE INSTEAD OF A SHOVEL! Either way, they had such a great work ethic that certainly rivals any West Virginia laborer I know, and they don't go on strikes with the union or complain about not having specific tools (Let me reiterate they were using shovels). Their equipment looked primitive at first glance, but in actuality it was such a sophisticated drill machine. It was made with all Cambodian parts, by the men themselves, so it could be easily repaired. We take for granted the fact that in the US, we have so much access to "first world" machinery.

We also went to an elementary school that day. This and the digging were some of the best parts of the trip, being involved and working. We were tasked with teaching the kids how to brush their teeth, wash their hand and overall, how to stay clean and healthy. This is a key part of Kone Kmeng's recipe, and harkens back on that message of sustainability from Doc Hendley's speech, sustainability. For the wells and this huge leap towards progress to be successful, we needed to ensure that these kids and the mothers could really change their behaviors so they reduce the spread of diseases. Training them and teaching them allows for them to really fix the problem themselves rather than relying on constant charity work and builds that relationship between the organizations and the families. It inspires young dreamers to want to help in this same way and change their communities. It helps the community not feel like they are being handed anything, rather they are doing it themselves with proper training.


This man is an expert driller. I was so impressed from the perspective of someone who has been involved in labor industries for years.
Outreach to the high school
Kone Kmeng's suppliers
 
The terra cotta manufacturer
"Goofing Off" featuring Cam and Olivia
I made friends with Ou after drinking coffee everyday at the hotel. She is an ordinary Cambodian teen and is a great waitress. She attends a local High School and is my friend on Facebook.
Cambodians doing circles around the Americans
It was ridiculously hot in Svay Reng on our first day there.
What a relaxing truck ride
I taught the kids how to brush their teeth.
Filling the water hole with water. The press, unlike most, wasn't hydraulic, it used water to forced the drill down.
Loved digging with the crew.
Finally striking the water table. 

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